Buffet Parties

 

For parties of a minimum of 50 diners we can arrange a buffet for your group. Availability is Limited so Please contact Yasmin Nestor on 0121 200 3030 or email yasmin@thejamhouse.com for more details on this.


Hot Fork Buffet Menu

A choice of 4 Main courses

Mon-Wed: 1 Course @ £20.50/2 Courses @ £24.50

Thu: 1 Course @ £24.50/2 Courses @ £28.50

*
Roast Turkey and Trimmings

Jam House Shepherd’s Pie

Roast Potatoes (V)

Blade of Beef Bourguignon

Butternut Squash, Blue Cheese Gnocchi with a Herb Crust (V)

Salmon, Crab & Dill Creamy Linguini

Chicken & Leek Pie

Cumberland Sausages with Caramelised Red Onion Gravy

*

Christmas Pudding with Brandy Anglaise

Chocolate & Raspberry Torte

Selection of Cheese with Chutney & Oat Cakes

Mince Pie’s with Brandy Butter

Main courses are served with new potatoes & seasonal vegetables

 

Buffet menu’s are available for a minimum of 50 people. Seating available for a maximum of 50 people. You will have the middle floor exclusive from 18.00-20.30, Buffet served at 18.30. All buffet bookings are inclusive of VAT and admission.
 
The venue is available for private hire on Sundays and Mondays. For private hire events buffet menus can be provided for up to 400 guests.
 
Please Contact Yasmin Nestor on 0121 200 3030 for more details.