Christmas 2017 Menu

 

 

The JamHouse is available for both lunch and dinner throughout the Christmas period, from Thursday 23rd November, with live entertainment every day and night featuring our headline acts from throughout the year.
 
 

Dinner & Show only £39.50 (Mon-Wed) or £49.50 (Thu-Sat)

Price inclusive of three-course meal and entrance fee. We operate two sittings for dinner 7.00pm and 9.45pm. Parties on the early sitting must relinquish tables no later than 1 hour 45 minutes after allocated booking time. Dinner will be served in the top floor restaurant.

Please refer to Live Music for Dinner Cost per evening.
  
 

Lunch only £29.50

Lunches are available Fridays in December, or on request for parties of 50 or more diners.
 
Lunch is served at 1pm with live entertainment at 3pm. Tables should be relinquished by 4pm. The venue will be closed between 5.00pm and 6.00pm. Lunch will be served on the upper ground floor.
 
All lunch and dinner bookings are inclusive of vat and admission.
 


Starters

  • Roasted Tomato and Red Pepper Soul, Basil Pesto, Focaccia Croutons
  • Ham Hock and Chicken Terrine, Spiced Apple Chutney, Bread Thins
  • Pear and Blue Cheese Ricotta Tarte, Balsamic Reducationm, Walnut and Rocket Salad
  • Jam House Prawn and Crayfish Cocktail, Marie Rose Sauce, Sunblushed Tomato and Cheese Straw
 

    Main Courses

  • Jamhouse Style Roast Turkey with Chestnut Stuffing, Homemade Cranberry Sauce & Trimmings
  • Roast Sirloin of Beef With Red Wine Sauce, and Yorkshire Pudding
  • Pan Fried Sea Bass, Parmentier Potatoes, Samphire, Shrimp and Herb Butter Sauce
  • Mushroom Wellington, Pumpkin Puree Tarragons Jus (V)

    Desserts

  • Christmas Pudding with Brandy Anglaise
  • Sticky Date and Toffee Pudding, Candied Hazelnuts and Vanilla Chantilly

  • Ice Vanilla & Limoncello Parfait, Crushed Raspberry Compote, Macaroon
  • Selection of Cheese with Chutney & Oat Cakes
 
V – Suitable for Vegetarians
Please enquire regarding other dietary requirements
 

 

Private Hires & Buffet Menu's

Buffet menu’s are available for minimum party size of 50 guests, Limited Spaces available, menu's available on request.
 
The venue is available for private hire on Sundays and Mondays. For private hire events buffet menus can be provided for up to 400 guests.
 
Please Contact Yasmin Nestor on 0121 200 3030 for more details.