Christmas 2013 Menu

Download Christmas Information Pack & Booking Form

The JamHouse is available for both lunch and dinner throughout the Christmas period, from Thursday 28^th November, with live entertainment every day and night featuring our headline acts from throughout the year.

Dinner & Show from £37.50 - £47.50

Price inclusive of three-course meal and entrance fee. We operate two sittings for dinner 7.00pm and 9.45pm. Parties on the early sitting must relinquish tables no later than 1 hour 45 minutes after allocated booking time. Dinner will be served in the top floor restaurant.

Please refer to Live Music for Dinner Cost per evening.

Lunch only £27.50

Lunches are available Fridays in December, or on request for parties of 50 or more diners.

Lunch is served at 1pm with live entertainment at 3pm. Tables should be relinquished by 4pm. The venue will be closed between 5.00pm and 6.00pm. Lunch will be served on the upper ground floor.

All lunch and dinner bookings are inclusive of vat and admission.

Roast Tomato & Red Pepper Soup, Pesto (V)
Prawn & Crab Salad, Avocado, Rocket, Smoked Paprika
Tomato & Mozzarella Tart, Balsamic, Petit Salad (V)
Chicken & Smoked Bacon Terrine, Butter Bean & Orange Salsa

JamHouse Style Roast Turkey with Chestnut Stuffing, Homemade Cranberry Sauce & Trimmings
Roast Sirloin of Beef with Red Wine Sauce, and Yorkshire Pudding
Baked Fillet of Sea Bass, Spinach, Green Beans, Olive Tapenade
Chestnut, Chickpea & Cranberry Loaf, Red Onion Gravy (V)

Christmas Pudding with Brady Anglaise
Limoncello Cheesecake, Stem Ginger Chantilly
White & Dark Chocolate Mousse, Burnt Orange Syrup
Selection of Cheese with Chutney & Oat Cakes

V – Suitable for Vegetarians

Please enquire regarding other dietary requirements

Private Hires & Buffet Menu's

Buffet menu’s are available for minimum party size of 50 guests, Limited Spaces available, menu's available on request.

The venue is available for private hire on Sundays and Mondays. For private hire events buffet menus can be provided for up to 350 guests.

Please Contact Leonie Martin on 0121 200 3030 for more details.