Download Hot Fork Buffet menu PDF

For parties of a minimum of 25 diners we can arrange a buffet for your group. Please contact Yasmin Nestor on 0121 200 3030 or email birmingham@thejamhouse.com for more details on this.

Hot Fork Buffet Menu

25- 40 guests choice of 4 items

40+ guests choice of 5 items

  • Spicy Beef Chilli Con Carne 1 9
  • Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce1247
  • Steak & Ale Pie 124679
  • Chicken Tikka 129
  • Thai Green Vegetable Curry (V) -
  • Classic Chicken Chasseur 1 2 9
  • Salmon & Crab Linguini 235
  • Shepherds Pie 1 4 9 14
  • Sweet & Sour Salmon 2 4 5 7
  • Moroccan Vegetable Tagine & Herby Cous Cous 214
  • Roast Vegetable Lasagne 1 2 4 7 9

Two Courses Also Available

  • Double Chocolate Brownie with Malt Chocolate Sauce 2 4 7
  • Sticky Toffee Pudding with Butterscotch Sauce 2 4 7 14
  • Almond Tart with Raspberry Ripple Sauce 2 4 7 10
  • Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits 2 4 7
  • Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup 4 7

NB. This menu is subject to change at anytime without notice.

* All Allergens are used within our Kitchen, no dishes can be guaranteed Trace Free.