With our special Six Course New Years Eve Menu, and Detroit Soul Collective Live on Stage, why not book a table and see 2017 off in the right way, with our proven combination of Fine Food; Live Music; Great Times.

Please contact the Reservations Team on 0121 200 3030 or email birmingham@thejamhouse.com for more details on this.

New Years Eve Menu

Restaurant Table - £100 per Person

Balcony Table - £120 per Person

Spaces are Limited, please contact us on 0121 200 3030 to reserve your space.

Duo White & Brown Loaf, Stone Baked Focaccia & Marinated Olives (V)

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Trio of Canapes: Smoked Salmon & Cream Cheese Blinis, Caviar,

Sun Dried Tomato Ricotta Tart,  (V)

Ham Hock & Chicken Terrine,Apple Puree

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Scallops, Black Pudding, Confit Garlic Pomme Puree, Chive Beur Blanc, Pancetta Crisp

Smoked Salmon Gravalax, Tempura Oysters, Seaweed Mayonnaise, Citrus Salad

Chicken Liver Parfait, Homemade Toasted Brioche, Red Onion Marmalade

Cauliflower & Winter Truffle Soup (V) 

Mushrooms on Toast with Berskwell Cheese And Sourdough (V)

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Pan Fried Seatrout, Whit Bean & Chorizo Cassoulet, Red Pepper Tapenade

Loin of Venison, Salt Baked Heritage Carrots, Celeriac Puree, Parmentier Potatoes,Chocolate Jus

Curried Monkfish, Red Lentil Dahl, Mini Onion Bhaji, Coconut & Mussel Sauce

Butternut Squash & Sage Risotto, Deep Fried Sage Crisps,Toasted Pumpkin Seeds (V)

Chargrilled Fillet of Beef, Potato Rosti, Spinach, Carrot Puree, Oxtail Jus

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Chocolate & Pistachio Baked Alaska, Intoxicated Cherries, Chocolate Sauce 

Apple & Butterscotch Martini, Cinnamon Donuts, Apple Pearls 

Crispy Vanilla Baked Cheesecake, Blueberry Sauce, Rum & Raise Ice Cream

Vanilla Panna Cotta, Champagne & Strawberries, Micro Basil

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Selection of  Continental Cheeses, Homemade Chutney & Biscuits, Glass of Port (V)

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Dinner Prices include VAT and Admission

Deposit of £10 per Head required at Time of Booking, Balance Payment required by 10 December 2014