Restaurant Menu

From dinner for two, up to a party of 25 we can offer our Restaurant Menu for your party. Please contact the Reservations Team on 0121 200 3030 or email for more details.

Celebrating Something? Why not try one of our exciting new Celebration Cakes to complete your meal!

Two Course - £28

Three Course - £35

Balcony Tables will incur a £5 per person Surcharge on Saturdays.

A £10 per person Deposit is required on All Bookings for Friday & Saturday evenings.

Duo White & Brown Loaf, Stone Baked Focaccia & Marinated Olives 2 7 9 - £3.50


Crab & Herb Salad, Avocado Puree, Potted Shrimp, Toast

  • Soup of the Day (V)
  • Chicken Liver Parfait, with Brioche & Fruit Chutney
  • Pan Seared Scallops, Puy Lentils, Cauliflower Puree, Pancetta Crisp
  • Red Onion Tart, Rocket & Goats Cheese
  • Hot Smoked Salmon, Radish, Cucumber & pea Shoot Salad, Honey & Mustard Dressing
  • Lamb Crouguettes, Brinjal Pickle, Hazlenut Puree, Cucumber & Mint Yoghurt
  • Mushrooms On Toast, Berkswell Cheese, Sourdough

Main Courses

  • Slow Cooked Pork Belly, with Carrot & Anise Puree, Pak Choi
  • Pan Fried Sea Bass, Saute New Potatoes, Green Beans, Salsa Verde
  • Butternut Squash Risotto, Berkswell Cheese, Sage
  • Beer Battered Haddock & Chips, Mushy Peas and Tartare Sauce 
  • 8hr Braised Beef Feather Blade, Roasted Root Vegetables & Creamed Potatoes
  • 10oz Chargrilled Sirloin "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce - £4.50 Supplement for this Dish
  • Spiced Coconut Chickpea Curry, Onion Rice, Mini Poppadum

Beer Battered Haloumi, Fat Chips, Pea Puree, Pickled Quails Egg, Tar Tar Mayo (V)      10oz Chargrilled Rib Eye "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce

Sides -  £2.50 Each

  • Hand Cut Chips (V 2)
  • Green Beans and Shallots
  • Rocket & Parmesan Salad (7 9)
  • Buttered Seasonal Greens (V 7)


JamHouse Spring Trio: Berry Crumble, Apple Mousse, Rhubarb Sorbet

  • Rich Dark Chocolate & Raspberry Torte, Chocolate Soil, Raspberry Sorbet, Chantilly Cream
  • Trio of Caramel Apple Tatin, Creme Caramel Ice Cream
  • Banoffee-Mess, Crushed Meringue, Banana, Toffee Sause, Hobnob Crunch, Vanilla Panna Cotta
  • Plum, Apple & Blackberry Crumble, Cinnamon Ice Cream, Creme Anglaise
  • Selection of Homemade Sorbets (V 11)
  • Selection of Cheese with Homemade Chutney and Oat Cakes (1 2 4 7 14 )

NB. This menu is subject to change at anytime without notice.

* All Allergens are used within our Kitchen, no dishes can be guaranteed Trace Free.