Restaurant Menu

From dinner for two, up to a party of 25 we can offer our Restaurant Menu for your party. Please contact the Reservations Team on 0121 200 3030 or email birmingham@thejamhouse.com for more details.

Celebrating Something? Why not try one of our exciting new Celebration Cakes to complete your meal!

Two Course - £30

Three Course - £38

Balcony Tables will incur a £5 per person Surcharge on Saturdays.

A £10 per person deposit is required on all Bookings for Friday & Saturday evenings.


Duo White & Brown Loaf, Stone Baked Focaccia & Marinated Olives 2 7 9 - £3.50

Starters

Crab & Herb Salad, Avocado Puree, Potted Shrimp, Toast

  • Soup of the Day (V) 1 2 7
  • Homemade Scotch Egg, Potato Straw, Tomato Chutney 1 2 4 9
  • Beetroot Salmon Gravalax, Celeriac & Apple Remoulad, Baby Fennel Salad, Citrus Dressing 1 4 5 9
  • Pumpkin & Chesnut Ricotta Tart (V), Mixed Leaves, Sage Creme Fraiche 1 2 4 6 7 9 10
  • Pan Seared Scallops, Black Pudding, Pomme Puree, Chive Beurre Blanc, Pancetta Crisp 3 5 7 14
  • Mushroom on Toast (V), Berkwell Cheese and Sourdough, Truffle Oil 2 6 7
  • Roastes Wood Pigeon, Braised Red Cabbage, Parsnip Puree, Port Reduction 1 7 14

Main Courses

  • Pan Fried Duck Breast,  Buttered Pak Choi, Poached Plums, Carrot Anise Puree, Spiced Plum Sauce 1 7 13 14
  • Butternut Squash Sage Risotto (V), Deep Fried Sage Crisp, Toasted Pumpkin Seeds 1 7 14 
  • Homemade Fish Cake, Wilted Baby Spinach, Poached Egg, Caviar Butter Sauce 2 4 5 6 7 14 
  • Braised Blade of Beef, Glazed Root Vegetables, Roasted Garlic Mash, Parsnip Crisp, Red Wine Jus 1 7 14
  • Pan Fried Seabass, Celeriac & Apple Puree, Baby Fennel, Curly Kale Crisps, Port & Shallot Jus 1 5 7 14
  • 10oz Chargrilled Sirloin "Cooked Your Way", Fat Chips, Garlic Confit Tomato, Roasted Mushroom with either Bearnaise or Peppercorn Sauce - £4.95 Supplement for this Dish 1 4 7
  • Halloumi Fries (V), Harissa Yoghurt Dip, Charred Med Veg, Three Bean Salad 7

Beer Battered Haloumi, Fat Chips, Pea Puree, Pickled Quails Egg, Tar Tar Mayo (V)      10oz Chargrilled Rib Eye "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce

Sides -  £3.50 Each

  • Pomme Frites 
  • Honey Glazed Root Vegetable 17
  • Swede and Carrot Mash 1 7
  • Asian Slaw 1 
  • Panzanella Salad 2 6

Desserts

JamHouse Spring Trio: Berry Crumble, Apple Mousse, Rhubarb Sorbet

  • Banoffe Mess, Crushed Meringue, Banana Toffee Sauce, Hob Nob Crunch 2 4 6 7
  • Apple & Blackberry Crumble, Cinnamon Ice Cream, Jufe of Creme Anglaise 2 4 6 7 10 13
  • Trio of Chocolate, Dark Chocolate Tart, Milk Chocolate Ice Cream, Ivory & Raspberry Creme Brulee
  • Sticky Date Pudding, Candied Hazlenuts, Vanilla Chantilly, Sticky Sauce 2 4 6 7 10
  • Selection of Homemade Sorbets 1 3
  • Selection of Cheese with Homemade Chutney and Oat Cakes 1 2 4 6 7 14

NB. This menu is subject to change at anytime without notice.

* All Allergens are used within our Kitchen, no dishes can be guaranteed Trace Free.