Restaurant Menu

From dinner for two, up to a party of 25 we can offer our Restaurant Menu for your party. Please contact the Reservations Team on 0121 200 3030 or email birmingham@thejamhouse.com for more details.

Celebrating Something? Why not try one of our exciting new Celebration Cakes to complete your meal!

Two Course - £28

Three Course - £35

Balcony Tables will incur a £5 per person Surcharge on Saturdays.

A £10 per person Deposit is required on All Bookings for Friday & Saturday evenings.


Duo White & Brown Loaf, Stone Baked Focaccia & Marinated Olives 2 7 9 - £3.50

Starters

Crab & Herb Salad, Avocado Puree, Potted Shrimp, Toast

  • Soup of the Day (V 1 2 6)
  • Pork & Chicken Herb Terrine, with Tomato  Relish, Petit Salad & Bread Thins (2 6)
  • Deep Fried Calamari, Harissa Mayonaise, Petit Rocket Salad  (2 4 5 6 7)
  • Garden Pea & Feta Risotto, with Pea Shoots, Parmesan Shavings & Herb Oil (2 4 7)
  • Scottish Smoked Salmon, with Caviar, Beetroot Creme Fraiche, Blinis, Watercress Salad, and finished with Lemon Oil (2 4 5 6)
  • Spiced Chargrilled Lamb Koftas, with Tomato, Cucumber & Coriander Salad, and Mint Yoghurt (7)
  • Warm Tartlet of Wild Mushrooms, with Tarragon, Ricotta, Rocket Salad & Dressing (V 2 4 6 7) 

Main Courses

  • Pan Fried Brest of Chicken, with Saute Potatoes, Sweet & Sour Onions, Rocket & Whole Grain Mustard (1 7 9)
  • Peroni Beer Battered Cod & Fat Chips, with Mushy Peas and Tartare Sauce (2 4 5 6 9 14)
  • Aubergine Curry, with Saute Potatoes, Green Beans. Seared Haloumi, & Raita (V 7 9)
  • Pan Fried Plaice, with Clams, Samphire & Tomato Butter Sauce (3 5 7 8 14)
  • Slow Cooked Belly of Pork, with Black Pudding, Apple Puree & Tender Stem Broccoli (2 7 14)
  • Curried Cauliflower Risotto, with Burnt Shallots, Garlic Cress & Curry Oil (V 7 9)
  • 10oz Chargrilled Sirloin "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce (1 4 7 9) - £4.50 Supplement for this Dish

Beer Battered Haloumi, Fat Chips, Pea Puree, Pickled Quails Egg, Tar Tar Mayo (V)      10oz Chargrilled Rib Eye "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce

Sides -  £2.50 Each

  • Hand Cut Chips (V 2)
  • Wok Fried Pak Choi, Chilli & Ginger (1 2 5 8 12)
  • Rocket & Parmesan Salad (7 9)
  • Buttered Seasonal Greens Greens (V 7)
  • Mozzarella & Tomato Salad (7)

Desserts

JamHouse Spring Trio: Berry Crumble, Apple Mousse, Rhubarb Sorbet

  • Spiced Pear Crumble, Brandy Ice-Cream, Jug of Creme Anglaise (V 2 4 7)
  • Apple Butterscotch Martini & Mini Cinnamon Doughnuts (2 4 6 7)
  • Jam House Celebration of Chocolate: Valrona Chocolate Tart; Ivory White Chocolate Ice-Cream, Raspberry Soil; Chocolate Mousse, Pistachio Tuille (2 4 6 7 10)
  • Selection of Homemade Sorbets (V 11)
  • Trio of Spring - Lemon-scented Brulee, Strawberry Delice & Apricot Sorbet (2 4 6 7 11)
  • Selection of Cheese with Homemade Chutney and Oat Cakes (1 2 4 7 14 )

NB. This menu is subject to change at anytime without notice.

* All Allergens are used within our Kitchen, no dishes can be guaranteed Trace Free.