Restaurant Menu

From dinner for two, up to a party of 25 we can offer our Restaurant Menu for your party. Please contact the Reservations Team on 0121 200 3030 or email for more details.

Celebrating Something? Why not try one of our exciting new Celebration Cakes to complete your meal!

Two Course - £28

Three Course - £35

Balcony Tables will incur a £5 per person Surcharge on Saturdays.

A £10 per person Deposit is required on All Bookings for Friday & Saturday evenings.

Duo White & Brown Loaf, Stone Baked Focaccia & Marinated Olives 2 7 9 - £3.50


Crab & Herb Salad, Avocado Puree, Potted Shrimp, Toast

  • Soup of the Day (V)
  • Chicken Liver Parfait, with Brioche & Fruit Chutney
  • Scallops, Grains, Radish & Apple Puree
  • Red Onion Tart, Rocket & Goats Cheese
  • Sliced Prosciutto, Poached Pears & Blue Cheese
  • Prawn Cocktail, Marie Rose Sauce
  • Mushrooms On Toast, Berkswell Cheese, Sourdough

Main Courses

  • Slow Cooked Pork Belly, with Carrot & Anise Puree, Pak Choi
  • Sea Bass, with Braised Celery, Baby Vegetables, Red Grape Sauce & Hazelnuts
  • Butternut Squash Risotto, Berkswell Cheese, Sage
  • Beer Battered Haddock & Chips, Mushy Peas and Tartare Sauce 
  • Chargrilled Lamb Cutlet, Braised Shoulder, Whipped Goats Cheese, Peas
  • Pan Fried Polenta, Roasted Pepper, Asparagus, Salsa Verde
  • 10oz Chargrilled Sirloin "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce (1 4 7 9) - £4.50 Supplement for this Dish

Beer Battered Haloumi, Fat Chips, Pea Puree, Pickled Quails Egg, Tar Tar Mayo (V)      10oz Chargrilled Rib Eye "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce

Sides -  £2.50 Each

  • Hand Cut Chips (V 2)
  • Green Beans and Shallots
  • Rocket & Parmesan Salad (7 9)
  • Buttered Seasonal Greens (V 7)
  • Asian Slaw


JamHouse Spring Trio: Berry Crumble, Apple Mousse, Rhubarb Sorbet

  • Warm Treacle Tart, Vanilla Ice Cream
  • Poached Apple, Vanilla Sponge, Blueberry Ice Cream
  • Warm Molten Cake, Salted Peanut Ice Cream
  • Selection of Homemade Sorbets (V 11)
  • Lemon and Ginger Panna Cotta, Apricot Muesli
  • Selection of Cheese with Homemade Chutney and Oat Cakes (1 2 4 7 14 )

NB. This menu is subject to change at anytime without notice.

* All Allergens are used within our Kitchen, no dishes can be guaranteed Trace Free.