- Restaurant Menu
- Finger Buffet Menu
- Hot Fork Buffet Menu
- Celebration Cakes
- Canape Menu
- Cocktail List
- Wine List
- Allergens Key
- Reservation Form
From dinner for two, up to a party of 25 we can offer our Restaurant Menu for your party. Please contact the Reservations Team on 0121 200 3030 or email firstname.lastname@example.org for more details.
Celebrating Something? Why not try one of our exciting new Celebration Cakes to complete your meal!
Two Course - £28
Three Course - £35
Balcony Tables will incur a £5 per person Surcharge on Saturdays.
A £10 per person Deposit is required on All Bookings for Friday & Saturday evenings.
Duo White & Brown Loaf, Stone Baked Focaccia & Marinated Olives 2 7 9 - £3.50
- Soup of the Day (V)
- Chicken Liver Parfait, with Brioche & Fruit Chutney
- Pan Seared Scallops, Puy Lentils, Cauliflower Puree, Pancetta Crisp
- Red Onion Tart, Rocket & Goats Cheese
- Hot Smoked Salmon, Radish, Cucumber & pea Shoot Salad, Honey & Mustard Dressing
- Lamb Crouguettes, Brinjal Pickle, Hazlenut Puree, Cucumber & Mint Yoghurt
- Mushrooms On Toast, Berkswell Cheese, Sourdough
- Slow Cooked Pork Belly, with Carrot & Anise Puree, Pak Choi
- Pan Fried Sea Bass, Saute New Potatoes, Green Beans, Salsa Verde
- Butternut Squash Risotto, Berkswell Cheese, Sage
- Beer Battered Haddock & Chips, Mushy Peas and Tartare Sauce
- 8hr Braised Beef Feather Blade, Roasted Root Vegetables & Creamed Potatoes
- 10oz Chargrilled Sirloin "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce - £4.50 Supplement for this Dish
- Spiced Coconut Chickpea Curry, Onion Rice, Mini Poppadum
- £2.50 Each
- Hand Cut Chips (V 2)
- Green Beans and Shallots
- Rocket & Parmesan Salad (7 9)
- Buttered Seasonal Greens (V 7)
- Rich Dark Chocolate & Raspberry Torte, Chocolate Soil, Raspberry Sorbet, Chantilly Cream
- Trio of Caramel Apple Tatin, Creme Caramel Ice Cream
- Banoffee-Mess, Crushed Meringue, Banana, Toffee Sause, Hobnob Crunch, Vanilla Panna Cotta
- Plum, Apple & Blackberry Crumble, Cinnamon Ice Cream, Creme Anglaise
- Selection of Homemade Sorbets (V 11)
- Selection of Cheese with Homemade Chutney and Oat Cakes (1 2 4 7 14 )
NB. This menu is subject to change at anytime without notice.
* All Allergens are used within our Kitchen, no dishes can be guaranteed Trace Free.