- Restaurant Menu
- Table D'Hote Menu
- Finger Buffet Menu
- Hot Fork Buffet Menu
- Celebration Cakes
- Canape Menu
- Cocktail List
- Wine List
- Allergens Key
- Reservation Form
From dinner for two, up to a party of 25 we can offer our Restaurant Menu for your party. Please contact the Reservations Team on 0121 200 3030 or email firstname.lastname@example.org for more details.
Celebrating Something? Why not try one of our exciting new Celebration Cakes to complete your meal!
Two Course - £28
Three Course - £35
Balcony Tables will incur a £5 per person Surcharge on Saturdays.
A £10 per person deposit is required on all Bookings for Friday & Saturday evenings.
Duo White & Brown Loaf, Stone Baked Focaccia & Marinated Olives 2 7 9 - £3.50
- Soup of the Day (V)
- Homemade Scotch Egg, Potato Straw, Tomato Chutney
- Cod Fritter, Citrus Mayonaise, Babyleaf Salad
- Blue Cheese and Pear Tart (V), Walnut & Rocket Salad, Herb Oil
- Hot Smoked Salmon, Fennel & Grapefruit Salad
- Ham Hock and Chicken Terrine , Spiced Apple Chutney, Bread Thins
- PurpleSprouting Broccoli (V), Sweet & Sour Red Onions, Poached Egg, Chilli & Caper Dressing
- Mint Crusted Rump of Lamb, Dauphinoise Potatoes, Mixed Spring Peas, Heritage Carrots, Red Current Jus - Served Pink or Well done
- Pan Fried Seatrout, Classic Ratatouille, Crusted Jersey Royals, Basil Pesto, and Balsamic Reduction
- Grilled Halloumi, Brinjal potato, Mint & Cucumber yogurt
- Chicken Supreme, Curly Kale, Baby Leeks, Cauliflower and Vanilla Puree, Tarragon & Wild Mushroom Cream
- Roast Cod, Clams, Spring Onion Mash, Champagne & Chive Butter Sauce
- 10oz Chargrilled Sirloin "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce - £4.95 Supplement for this Dish
- Spiced Coconut Chickpea Curry, Onion Rice, Mini Poppadum
- £2.50 Each
- Pomme Frites
- Tomato and Mozzarella Salad
- Beer Battered Onion Rings
- Spring Greens, Leeks, Cabbage, Peas and Broccoli
- Rocket & Parmesan Salad
- Minted Jersey Royals
- Strawberry and Passionfruit Pavlova
- Lemoncello Cheesecake, Granola Crumb, Crushed Raspberry Compote, Macaroon
- Chocolate and Orange Tart, Blood Orange Sorbet
- Jam House Trio of Spring, Rhubarb & Vanilla Shot, Strawberry Ice Cream, Apple Tatin
- Selection of Homemade Sorbets
- Selection of Cheese with Homemade Chutney and Oat Cakes
NB. This menu is subject to change at anytime without notice.
* All Allergens are used within our Kitchen, no dishes can be guaranteed Trace Free.