Restaurant Menu

From dinner for two, up to a party of 25 we can offer our Restaurant Menu for your party. Please contact the Reservations Team on 0121 200 3030 or email for more details.

Celebrating Something? Why not try one of our exciting new Celebration Cakes to complete your meal!

Two Course - £28

Three Course - £35

Balcony Tables will incur a £5 per person Surcharge on Saturdays.

A £10 per person deposit is required on all Bookings for Friday & Saturday evenings.

Duo White & Brown Loaf, Stone Baked Focaccia & Marinated Olives 2 7 9 - £3.50


Crab & Herb Salad, Avocado Puree, Potted Shrimp, Toast

  • Soup of the Day (V)
  • Homemade Scotch Egg, Potato Straw, Tomato Chutney
  • Cod Fritter, Citrus Mayonaise, Babyleaf Salad
  • Blue Cheese and Pear Tart (V), Walnut & Rocket Salad, Herb Oil
  • Hot Smoked Salmon, Fennel & Grapefruit Salad
  • Ham Hock and Chicken Terrine , Spiced Apple Chutney, Bread Thins
  • PurpleSprouting Broccoli (V), Sweet & Sour Red Onions, Poached Egg, Chilli & Caper Dressing

Main Courses

  • Confit Belly Pork, Buttered Spring Cabbage with Pancetta, Caremelised Bramley Apple, Black Pudding Crumb
  • Pan Fried SeatroutClassic Ratatouille, Crusted Jersey Royals, Basil Pesto, and Balsamic Reduction 
  • Grilled Halloumi, Brinjal potato, Mint & Cucumber yogurt 
  • Chicken Supreme, Curly Kale, Baby Leeks, Cauliflower and Vanilla Puree, Tarragon & Wild Mushroom Cream 
  • Roast Cod, Clams, Spring Onion Mash, Champagne & Chive Butter Sauce
  • 10oz Chargrilled Sirloin "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce - £4.95 Supplement for this Dish
  • Spiced Coconut Chickpea Curry, Onion Rice, Mini Poppadum

Beer Battered Haloumi, Fat Chips, Pea Puree, Pickled Quails Egg, Tar Tar Mayo (V)      10oz Chargrilled Rib Eye "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce

Sides -  £2.50 Each

  • Pomme Frites
  • Tomato and Mozzarella Salad
  • Beer Battered Onion Rings
  • Spring Greens, Leeks, Cabbage, Peas and Broccoli 
  • Rocket & Parmesan Salad 
  • Minted Jersey Royals


JamHouse Spring Trio: Berry Crumble, Apple Mousse, Rhubarb Sorbet

  • Strawberry and Passionfruit Pavlova
  • Lemoncello Cheesecake, Granola Crumb, Crushed Raspberry Compote, Macaroon
  • Chocolate and Orange Tart, Blood Orange Sorbet
  • Jam House Trio of Spring, Rhubarb & Vanilla Shot, Strawberry Ice Cream, Apple Tatin
  • Selection of Homemade Sorbets 
  • Selection of Cheese with Homemade Chutney and Oat Cakes 

NB. This menu is subject to change at anytime without notice.

* All Allergens are used within our Kitchen, no dishes can be guaranteed Trace Free.