Restaurant Menu

From dinner for two, up to a party of 25 we can offer our Restaurant Menu for your party. Please contact the Reservations Team on 0121 200 3030 or email birmingham@thejamhouse.com for more details.

Celebrating Something? Why not try one of our exciting new Celebration Cakes to complete your meal!

Two Course - £28

Three Course - £35

Balcony Tables will incur a £5 per person Surcharge on Saturdays.

A £10 per person Deposit is required on All Bookings for Friday & Saturday evenings.


Duo White & Brown Loaf, Stone Baked Focaccia & Marinated Olives 2 7 9 - £3.50

Starters

Crab & Herb Salad, Avocado Puree, Potted Shrimp, Toast

  • Soup of the Day (V 1 2 6)
  • Pork & Chicken Herb Terrine, with Tomato  Relish, Petit Salad & Bread Thins (2 6)
  • Pan Seared Mackerel, Warm Tomato Salad, Chorizo & Herb Butter   (5 7 9)
  • Warm Tartlet Of Roasted Tomato, Basil & Parmesan, Mixed Leaves & Balsamic Dressing (2 4 7 9)
  • Thai Beef Salad, Rice Noodles, Soy, Chilli & Thai Basil (2 12 13)
  • Home Cured Salmon Gravadlax, Honey & Mustard Dressing & Mixed Leaves (5 9)
  • Deep-Fried Goats Cheese, Rocket Salad & Homemade Spiced Peach Chutney (2 7 9) 

Main Courses

  • Pan Fried Brest of Chicken "B.L.T", with Anchovy Mayonaise (1 4 5)
  • Peroni Beer Battered Cod & Fat Chips, with Mushy Peas and Tartare Sauce (2 4 5 6 9 14)
  • Thai Green Vegetable Curry, Jasmine Rice & Sesame Dressing  (V 12)
  • Roast Hake, Mussel, Safron & Tomato Broth (1 5 8)
  • Chargrilled Lamb Fillets, Herb & Apricot Cous Cous, Minted Greek Yoghurt (2 7 14)
  • Summer Vegetable Risotto, Herb Oil & Parsley Crisps (V 7 9)
  • 10oz Chargrilled Sirloin "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce (1 4 7 9) - £4.50 Supplement for this Dish

Beer Battered Haloumi, Fat Chips, Pea Puree, Pickled Quails Egg, Tar Tar Mayo (V)      10oz Chargrilled Rib Eye "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce

Sides -  £2.50 Each

  • Hand Cut Chips (V 2)
  • Jersey Royal New Potatoes & Herb Butter (7)
  • Rocket & Parmesan Salad (7 9)
  • Buttered Seasonal Greens Greens (V 7)
  • Mozzarella & Tomato Salad (7)

Desserts

JamHouse Spring Trio: Berry Crumble, Apple Mousse, Rhubarb Sorbet

  • Lemon Meringue Pie, Crushed Raspberry Compote & Lemon Verbena (2 4 6 7 11)
  • Strawberry & Cream Parfait, Shortbread Crumb, Chocolate Mousse & Spiral Pistachio Tuile (2 4 6 7 10)
  • Warm White Peach & Almond Tart, Caramel Sauce, Vanilla Ice-Cream (2 4 6 7 10 14)
  • Selection of Homemade Sorbets (V 11)
  • Passionfruit & White Chocolate Cheesecake, With Orange Sorbet (2 4 6 7 10 14)
  • Selection of Cheese with Homemade Chutney and Oat Cakes (1 2 4 7 14 )

NB. This menu is subject to change at anytime without notice.

* All Allergens are used within our Kitchen, no dishes can be guaranteed Trace Free.