Restaurant Menu

From dinner for two, up to a party of 25 we can offer our Restaurant Menu for your party. Please contact the Reservations Team on 0121 200 3030 or email for more details.

Celebrating Something? Why not try one of our exciting new Celebration Cakes to complete your meal!

Two Course - £28

Three Course - £35

Balcony Tables will incur a £5 per person Surcharge on Saturdays.

A £10 per person deposit is required on all Bookings for Friday & Saturday evenings.

Duo White & Brown Loaf, Stone Baked Focaccia & Marinated Olives 2 7 9 - £3.50


Crab & Herb Salad, Avocado Puree, Potted Shrimp, Toast

  • Soup of the Day (V)
  • Homemade Scotch Egg, Potato Straw, Tomato Chutney
  • Pan Seared Mackerel, Salt Baked Beetroot, Goat's Cheese Mousse
  • Asparagus & Spring Onion Ricotta Tart, Mixed Leaves, Salsa Verde
  • Crab Ravioli, Sea Vegetables, Shellfish Broth
  • Tenderstem Broccoli (V), Sweet & Sour Red Onions, Poached Egg, Chilli & Caper Dressing
  • Thai Beef Salad, Rice Noodles, Soy, Chilli & Thai Basil

Main Courses

  • Chargrilled Lamb Fillets, Herb & Apricot Cous Cous, Minted Greek Yogurt
  • Ricotta Gnocchi, Sunblushed Tomatoes, Chargrilled Artichokes, Roasted Mixed Pepper, Wilted Rocket & Lemon Oil 
  • Plaice & Crayfish Roulade, Sweet Potato Puree, Sauteed Cauliflower, Radish, Lime Butter Sauce 
  • Pan Fried Breast of Chicken "B.L.T", Tomato Fondue, Charred Baby Gem, Pancetta Crisps with Aioli 
  • Roast Hake, Leek & Potato Mash, Muscle, Saffron & Tomato Broth
  • 10oz Chargrilled Sirloin "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce - £4.95 Supplement for this Dish
  • Summer Vegetable Risotto, Herb Oil & Parsley Crisp

Beer Battered Haloumi, Fat Chips, Pea Puree, Pickled Quails Egg, Tar Tar Mayo (V)      10oz Chargrilled Rib Eye "Cooked Your Way", Fat Chips, Garlic Confit Tomato, with either Bearnaise or Peppercorn Sauce

Sides -  £2.50 Each

  • Pomme Frites
  • Tomato and Mozzarella Salad
  • Beer Battered Onion Rings
  • Stir Fried Greens
  • Rocket & Parmesan Salad 
  • Warm Three Bean Salad, Jalapeno & Coriander Dressing


JamHouse Spring Trio: Berry Crumble, Apple Mousse, Rhubarb Sorbet

  • Vanilla Panacotta, Champagne & Stawberries
  • Iced Mango Parfait, Coconut Chantilly, Passionfruit Nectar
  • Warm Chocolate Molten Cake, Banoffee Ice Cream
  • Raspberry Ripple Baked Alaska
  • Selection of Homemade Sorbets 
  • Selection of Cheese with Homemade Chutney and Oat Cakes 

NB. This menu is subject to change at anytime without notice. Menu Price increase 1st September 2017 

* All Allergens are used within our Kitchen, no dishes can be guaranteed Trace Free.