Spring Menu 

1 Courses: £18.00

2 Courses: £25.00

3 Courses: £28.00

 

 

Starters

Today’s Soup served with homemade focaccia (V)

Baked baby camembert for 2 to share, pickles, grissini 

Salad of home smoked mackeral, leek and quails egg, caviar dressing

Steamed mussels and clams, confit tomatoes, braised vegetables, pancetta

Terrine of corn-fed chicken, chorizo & savoy, black pepper alioli

Rustic pork pie terrine, piccalilli 

 

        

Main Courses

Jam House Fish and Chips: Deep sea hake in herb crust with

thick cut chips, mushy peas, candied lemon & caper

Roasted stuffed corn fed chicken, potato and ham hock hash, puy lentils

Seared fillet of Scottish beef, wish truffled potato, braised roots, port, shallot and liver saute*

Pan fried sea bream, braised jerusalem artichoke, fennel puree, pesto

Tagliatelli of Wild Mushrooms, pea shoots, brown butter vinaigrette & parmesan

        Sides

Hand cut chips ● Braised root vegetables ● Potato & ham hock hash

£2.50 each 

 

 

                     Desserts    

Vanilla panacotta, citrus salad, biscotti

Vahlrona chocolate torte, praline, white coffee ice cream

Steamed Sticky toffee pudding, rum & raisin ice cream, caramel 

Selection of Scottish Cheeses served with homemade chutney, oatcakes & wafers

Selection of Homemade Ice Creams and Sorbets

 

 *£2.50 Supplement

Please note - Menu is subject to change 

NEW SUMMER MENU LAUNCHING JULY 1ST 2013!